France Eggs

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ORDER EGGS WHOLESALE IN France

Eggs Unlimited is one of the leading suppliers of eggs in France. Our partnerships with domestic and international egg producers enable us to service your egg needs.

When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our international supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive the most competitive prices available.

Eggs Unlimited has dedicated teams to manage aspects of a transition, timely pickups, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.

Purchase Eggs in france

FAQs

Where does france import eggs?

France imports eggs from several countries to supplement its domestic production, especially during periods of increased demand or when domestic production is disrupted due to issues like avian influenza outbreaks or market imbalances. Here are the common sources of egg imports for France:

1. European Union (EU) Member States

  • The majority of France’s egg imports come from other EU countries, as the EU’s single market allows for seamless trade without tariffs or significant restrictions. Key suppliers include:
    • Netherlands: A leading exporter of eggs and egg products in Europe, known for its large-scale production and efficient supply chains.
    • Poland: A significant producer of eggs and processed egg products at competitive prices.
    • Germany: Supplies both fresh eggs and processed products to France.
    • Spain: Another important supplier within the EU, often providing fresh eggs.
    • Italy: Known for its specialty and free-range egg production.

2. Non-EU Countries

  • Imports from non-EU countries are less common due to stricter import controls, tariffs, and logistical challenges. However, in times of shortages, France may look outside the EU for supply:
    • Ukraine: A growing exporter of eggs and processed egg products to the EU, benefiting from competitive prices and trade agreements.
    • United States: Occasionally supplies processed egg products, particularly during global shortages.

3. Processed Egg Products

  • France imports a substantial volume of processed egg products (e.g., liquid eggs, powdered eggs, egg whites, and yolks) for use in its extensive food manufacturing and bakery industries.
  • Major suppliers of processed egg products include Belgium, Netherlands, and Germany, as these countries have advanced egg processing facilities.

These sources allow France to maintain a steady supply of eggs to meet the needs of its population. To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

What makes eggs in the France compliant?

Eggs in France must meet stringent regulatory standards to be considered compliant for sale. These standards cover production methods, food safety, animal welfare, environmental considerations, and traceability. Below are the key factors that make eggs in France compliant:

1. EU and French Regulatory Compliance

  • France, as a member of the European Union, adheres to EU regulations governing egg production, labeling, and safety.
  • Key EU directives include:
    • Council Directive 1999/74/EC: Governs welfare standards for laying hens (e.g., banning conventional battery cages and requiring enriched cages or alternative systems like free-range or organic).
    • Regulation (EC) No 853/2004: Sets hygiene standards for the production and processing of eggs.

2. Grading Standards

  • Eggs in France are graded based on quality and weight:
    • Class A (Fresh Eggs): Sold directly to consumers; must have clean, unbroken shells and an air cell not exceeding 6mm in height.
    • Class B: Lower-grade eggs used for industrial purposes, such as processed egg products.
  • Size Categories:
    • XL (Extra Large): 73g or more.
    • L (Large): 63g–72g.
    • M (Medium): 53g–62g.
    • S (Small): Less than 53g.

3. Traceability Requirements

  • Each egg must be marked with a code that identifies its origin and production method. The code format is as follows:
    • Production Method Code:
      • 0: Organic
      • 1: Free-range
      • 2: Barn-raised
      • 3: Caged
    • Country Code: “FR” for France.
    • Farm Identification Code: Unique number identifying the farm of origin.
  • This system ensures full traceability, enabling consumers and authorities to track eggs back to their source.

4. Food Safety and Hygiene Standards

  • Salmonella Control:
    • Farms must comply with the EU Salmonella control program, which involves testing hens and eggs for Salmonella contamination.
  • Storage and Transportation:
    • Eggs must be stored and transported at temperatures below 18°C and should not be refrigerated until reaching the point of sale.
  • Expiration Dates:
    • Eggs must be labeled with a “best before” date, typically 28 days from the date of laying.

5. Animal Welfare Compliance

  • France follows EU welfare standards for laying hens, banning conventional battery cages and promoting alternative systems.
  • For organic or free-range eggs, additional welfare requirements include:
    • Access to outdoor areas for free-range hens.
    • Organic feed for organically raised hens.

6. Organic Certification

  • Organic eggs must comply with EU organic farming regulations (Regulation (EU) 2018/848), which include:
    • Hens raised in free-range conditions.
    • Feed sourced from certified organic materials.
    • Prohibition of synthetic pesticides, antibiotics (except in emergencies), and GMOs.
  • Organic certification in France is issued by authorized bodies such as Ecocert.

7. Labeling Standards

  • French law mandates detailed labeling on egg packaging, including:
    • Production method (organic, free-range, barn-raised, caged).
    • Size (XL, L, M, S).
    • Best before date and laying date (optional).
    • Traceability code.
    • Information on farming conditions for consumer transparency.

8. Environmental and Sustainability Compliance

  • Farms are encouraged to adopt sustainable practices, such as reducing carbon emissions, managing waste responsibly, and minimizing the environmental impact of egg production.
  • Labels like “Label Rouge” (a French certification for superior quality) often indicate adherence to stricter environmental and welfare standards.

9. Compliance for Imported Eggs

  • Imported eggs must meet all EU and French standards, including health certifications, traceability requirements, and compliance with Salmonella control programs.
  • Eggs from non-EU countries must pass inspections by French authorities to ensure compliance.

10. Industry Certifications (Optional but Beneficial)

  • HACCP (Hazard Analysis and Critical Control Points): Ensures food safety throughout production and distribution.
  • ISO 22000: A global standard for food safety management systems.
  • Label Rouge: Indicates high-quality, traditional production methods (optional).

By adhering to these strict standards, eggs from overseas gain access to France’s market, ensuring safety and quality for consumers. Eggs Unlimited’s experience with compliance and supply-chain expertise positions it well to meet these requirements. Let us know if you’d like to explore how we could assist in navigating France’s egg import market! Contact eusales@eggsunlimited.com

Which country is the largest supplier of eggs in France?

The United States is the largest supplier of eggs to France, especially during times of domestic shortages caused by factors like avian influenza outbreaks or seasonal production gaps. The U.S. plays a crucial role in meeting France’s demand:

Why the U.S. is the Largest Supplier

  1. Strong Trade Relationship
    • The U.S.-Korea Free Trade Agreement (KORUS FTA) facilitates smoother trade and often reduces tariffs on agricultural products, including eggs.
  2. Disease-Free Certification
    • The U.S. has strict biosecurity standards, which align with France’s health and safety requirements. This makes it a reliable partner during crises like avian influenza outbreaks in France.
  3. Production Scale and Efficiency
    • The U.S. has the capacity to quickly ramp up production and supply large quantities of eggs or processed egg products to meet Francen demand.
  4. Quick Response to Emergencies
    • During France’s severe egg shortages in 2017 and 2021 caused by avian influenza, the U.S. provided substantial shipments of shell eggs, solidifying its position as a top supplier.

For more information on international wholesale egg suppliers and producers contact eusales@eggsunlimited.com 

Why Does the france Import Eggs?

France imports eggs to address shortages and meet demand that cannot be fully supplied by domestic production. Several factors drive the need for imports, ranging from disease outbreaks to rising consumer and industrial demand. Here’s an in-depth look at why France imports eggs:

1. Domestic Supply Shortages

  • Avian Influenza (AI) Outbreaks
  • Production Gaps

2. Increasing Demand

  • Rising Consumer Consumption
  • Foodservice and Industrial Demand:

3. Price Stabilization

  • To control inflationary pressures, especially when domestic egg prices spike due to supply disruptions, France imports eggs to stabilize the market. This is particularly important for maintaining affordability for consumers and businesses.

4. Emergency Reserves

  • Importing eggs helps France maintain a strategic buffer against unexpected supply shocks, such as natural disasters, disease outbreaks, or logistical disruptions.

5. Quality and Specialized Products

  • Processed Egg Products:
    France imports significant quantities of processed egg products (e.g., liquid eggs or powdered eggs) for food manufacturing. These are often sourced from countries like the U.S., EU, and Thailand, which have advanced processing facilities.
  • Organic or Specialty Eggs:
    Imports sometimes fulfill demand for organic, free-range, or other specialty eggs that may not be widely available in France.

6. Geopolitical and Trade Advantages

  • France leverages its free trade agreements (FTAs) with countries like the United States and Australia to secure competitively priced imports while maintaining high food safety standards.

For more information on importing eggs to the France contact eusales@eggsunlimited.com 

How much do eggs cost in france?

As of December 2024, the price of eggs in France varies based on factors such as location, egg type, and market conditions. Here’s an overview of the current pricing:

Factors Influencing Egg Prices in France:

  1. Avian Influenza Outbreaks
  2. Seasonal Demand
  3. Imports and Price Stabilization Efforts
  4. Feed Costs
  5. Retail Prices
  6. Wholesale Prices

Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in France, we recommend contacting wholesale suppliers and egg distributors for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources eusales@eggsunlimited.com

Common egg carton sizing in france

Carton SizeNumber of EggsTypical Use
4 Egg Carton4 eggsSmall carton designed for premium products, often organic or heritage eggs. Exotic eggs as well. 
Half Dozen6 eggsMost commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).
10 Egg Carton10 eggsThe most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen12 eggsPopular size for larger households or frequent egg users. Available in most supermarkets.
15-Pack15 eggsLarger size, often for families or budget-conscious buyers. Common in discount supermarkets like Aldi and Lidl.
18-Pack18 eggsSold less frequently but available at some retailers, often marketed to bulk buyers.
30-Pack (Tray)30 eggsTypically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in France are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

CategoryWeight per Egg (grams)
Extra Large (XL)73g or more
Large63g–72g
Medium53g–62g
SmallLess than 53g

Wholesale eggs or bulk egg packaging by the case?

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs in the United States are:

  • 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
  • 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
  • 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
  • 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
  • 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.

types of eggs

Eggs in France are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

  • Conventional Eggs: Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
  • Egg Products
    • Used by food manufacturers, bakeries, and restaurants. Includes:
    • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
    • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
    • Frozen Eggs: Used for large-scale food production.
  • Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
  • Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
  • Specialty Eggs

Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com 

how to sell commercial eggs in france?

Selling commercial eggs in France requires strict regulatory standards, competitive market demands, and consumer preferences. Below is a step-by-step guide to entering and succeeding in the French egg market:

1. Understand the Market

France is the largest egg consumer in Europe, with eggs being a staple in both households and the food industry. Here’s what you need to know:

  • Consumer Preferences:
    • Growing demand for organic (code 0) and free-range (code 1) eggs due to a focus on sustainability and animal welfare.
    • Specialty eggs (e.g., omega-3 enriched, low-cholesterol) are gaining popularity.
  • Food Industry Demand:
    • Bakeries, restaurants, and food manufacturers (e.g., for sauces, pasta, and pastries) rely heavily on bulk and processed egg products (liquid and powdered).

2. Comply with French and EU Regulations

France has strict regulations for food safety, traceability, and animal welfare. Compliance is mandatory to sell eggs commercially:

  • Egg Codes and Traceability:
    • Eggs must be stamped with a code indicating production method, country of origin, and farm ID. Example: “1-FR-12345” (Free-range egg, France, farm number 12345).
  • Animal Welfare:
    • Conventional caged eggs (code 3) are still allowed but face declining demand.
    • Enriched cage, barn-raised (code 2), free-range (code 1), and organic (code 0) eggs are preferred.
  • Hygiene Standards:
    • Adhere to EU Regulation (EC) No 853/2004 on food hygiene, ensuring proper handling and storage.
  • Import Requirements (if selling from outside the EU):
    • Obtain a veterinary health certificate.
    • Pass inspections by French authorities for diseases (e.g., Salmonella) and contaminants (e.g., pesticides, antibiotics).

3. Choose Your Target Market

  • Retail Market:
    • Sell shell eggs to supermarkets, grocery stores (e.g., Carrefour, Leclerc, Intermarché), and specialty food shops.
    • Organic, free-range, and eco-friendly packaging are key selling points.
  • Foodservice Industry:
    • Supply restaurants, bakeries, and catering services with fresh eggs, liquid eggs, or powdered egg products.
  • Industrial Buyers:
    • Partner with food manufacturers that require large quantities of processed eggs for products like sauces, pasta, and baked goods.

4. Develop Competitive Pricing

  • Pricing must account for production costs, packaging, logistics, and market conditions.
  • Organic and free-range eggs command premium prices, while conventional eggs compete on cost.
  • Offer discounts or long-term contracts for bulk buyers like foodservice providers and manufacturers.

5. Build Distribution and Logistics

Efficient supply chains are critical in the egg market due to perishability:

  • Temperature-Controlled Transport: Maintain freshness by shipping eggs at temperatures below 18°C for shell eggs or refrigerating liquid egg products.
  • Wholesale Partners: Work with French distributors who specialize in food products to penetrate the retail or foodservice markets.
  • Storage and Packaging: Use durable and eco-friendly packaging to protect eggs during transit and appeal to eco-conscious consumers.

6. Market Your Eggs Effectively

  • Highlight Quality and Safety:
    • Emphasize compliance with EU standards and food safety certifications (e.g., HACCP, ISO 22000).
  • Cater to Consumer Trends:
    • Market organic, free-range, and fortified eggs as premium products.
  • Sustainability:
    • Showcase environmentally friendly farming and packaging practices to attract eco-conscious buyers.
  • Localize Branding:
    • Label in French and include required details (production method, expiration date, and traceability code).

7. Build Relationships with Key Buyers

  • Retail Chains: Approach major supermarkets and grocers for contracts to sell shell eggs.
  • Distributors: Partner with distributors that have existing networks in the retail and foodservice sectors.
  • Trade Shows: Attend events like the Salon International de l’Alimentation (SIAL) in Paris to network with potential buyers.

8. Focus on Specialty and Processed Products

  • Specialty Eggs: Offer premium options like organic, omega-3 enriched, or heritage eggs.
  • Processed Products: Supply liquid, frozen, or powdered eggs to bakeries and food manufacturers, as this is a large and growing segment.

9. Monitor Market Trends

Stay informed about:

  • Consumer demand for ethical and sustainable eggs.
  • Policy changes, such as potential restrictions on caged eggs.
  • Competitor pricing and innovations in packaging or product offerings.

10. Promote Online Sales

  • Utilize e-commerce platforms to reach urban consumers who prefer the convenience of home delivery.
  • Collaborate with online grocers or direct-to-consumer services specializing in organic and specialty foods.

Selling eggs commercially in the France market requires a deep understanding of regulatory compliance, food safety, and the commercial distribution process. It’s advisable to work closely with relevant government agencies and seek expert advice to ensure your commercial egg business operates legally and successfully. 

Contact Eggs Unlimited today! eusales@eggsunlimited.com 

EGG CERTIFICATIONS IN France

Egg certifications in France are essential for ensuring compliance with regulatory standards and catering to consumer preferences for quality, food safety, and sustainability. Below is an overview of the most important certifications for eggs in France:

1. EU-Required Certifications

As an EU member, France adheres to the European Union’s strict regulations for egg production and sale:

A. Egg Grading and Labeling Certification

  • Class A (Fresh Eggs): Eggs sold directly to consumers must meet strict quality standards:
    • Clean, intact shells.
    • Air cell not exceeding 6mm in height.
    • No foreign odors or visible defects.
  • Class B: Lower-quality eggs used for industrial processing.
  • Egg Code: Stamped on every egg, indicating:
    • Production method:
      • 0: Organic
      • 1: Free-range
      • 2: Barn-raised
      • 3: Caged
    • Country code: “FR” for France.
    • Farm ID: Identifies the specific farm where the eggs were laid.

B. Salmonella Control Program

  • Farms must comply with the EU’s Salmonella control program, which includes regular testing of hens and eggs to ensure they are free from Salmonella contamination.

C. Hygiene Standards (EU Regulation No 853/2004)

  • Eggs must be produced, processed, stored, and transported under strict hygiene protocols to prevent contamination.

2. French National Certifications

France has additional certifications that reflect the country’s focus on quality, tradition, and sustainability:

A. Label Rouge (Red Label)

  • Indicates superior quality eggs that exceed standard production requirements.
  • Criteria:
    • Hens raised with higher welfare standards (e.g., free-range or organic).
    • Feed made from high-quality, non-GMO ingredients.
    • Traditional farming methods.

B. AB Certification (Agriculture Biologique)

  • Indicates organic eggs produced under strict EU organic farming standards:
    • Hens raised with outdoor access and ample space.
    • Feed composed of certified organic ingredients.
    • Prohibition of synthetic pesticides, antibiotics (except in emergencies), and GMOs.

3. Food Safety and Quality Certifications

To further ensure safety and marketability, many producers in France acquire additional certifications:

A. HACCP (Hazard Analysis and Critical Control Points)

  • Ensures food safety throughout the production and supply chain by identifying and controlling risks.

B. ISO Certifications

  • ISO 22000: For food safety management.
  • ISO 9001: For quality management systems, often used to demonstrate consistent quality in egg production.

4. Animal Welfare Certifications

5. Environmental Certifications

6. Specialty Certifications

7. Import Certifications

Labeling Requirements

Certified eggs in France must include:

  • Production method (organic, free-range, barn-raised, or caged).
  • Size (XL, L, M, S).
  • Best-before date (usually 28 days from laying).
  • Country of origin and farm ID.
  • Certification logos (e.g., AB for organic, Label Rouge).

For international certification process information and consulting contact us at eusales@eggsunlimited.com.

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

Learn More About Eggs Unlimited

LET’S DISCUSS YOUR french EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com

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