ORDER EGGS BY THE TRUCKLOAD IN Kentucky
Eggs Unlimited is one of the leading suppliers of eggs in Kentucky. Our partnerships with domestic and international egg producers enable us to service your egg needs.
When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our Kentucky supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive competitive pricing.
Eggs Unlimited has dedicated teams to manage all aspects of a transition, ensure timely pickup, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.
Faqs
Where does Kentucky get their eggs from?
- Local Kentucky Farms & Regional Producers
- Large-Scale Commercial Farms
- Integrated Poultry Companies
- Specialty and Organic Eggs
- Wholesalers and Distributors
- Neighboring States
The diverse sources allows Kentucky to maintain a steady supply of eggs to meet the needs of its population. The state’s specific regulations related to egg production, as outlined by the Kentucky State Department of Agriculture and Markets, influence how eggs are sourced and produced to meet state and federal standards. To Learn more contact eusales@eggsunlimited.com.
Top 5 Egg Consuming Cities in Kentucky
There isn’t a specific ranking readily available that lists the top egg-eating cities in Kentucky. However, cities with larger populations, high demand for food services, and a significant number of restaurants and food establishments are likely to consume more eggs. Based on population size and economic activities, the following cities are likely to be the top egg-consuming cities in Kentucky:
1. Louisville Eggs
- As Kentucky’s largest city, Louisville leads in egg consumption due to its large population and vibrant food scene, with many restaurants, cafes, and food processing companies.
2. Lexington Eggs
- Lexington, home to the University of Kentucky, has a substantial residential and student population, driving high demand for eggs in both households and foodservice establishments.
3. Bowling Green Eggs
- Bowling Green is a growing city with a significant foodservice industry and a rising population, contributing to its high egg consumption.
4. Owensboro Eggs
- Owensboro, known for its local food culture and increasing population, ranks among the top egg-consuming cities due to its numerous restaurants and food markets.
5. Covington Eggs
- Located near Cincinnati, Covington has a growing population and a thriving food industry, which increases the demand for eggs in both homes and restaurants.
Looking for reliable, high-quality wholesale egg supply in your city? Contact Eggs Unlimited today for competitive pricing, seamless distribution, and expert logistics support to meet your egg needs.
What makes eggs from Kentucky compliant?
Eggs from Kentucky are compliant with various regulations and standards set at both federal and state levels, which ensure the quality, safety, and proper handling of the eggs. Key factors that contribute to compliance include:
1. USDA Grading and Inspection
- The United States Department of Agriculture (USDA) inspects and grades eggs based on quality standards. These inspections ensure that eggs meet strict criteria for cleanliness, shell integrity, and internal quality. Kentucky’s eggs that meet these standards carry USDA grading marks such as Grade AA, A, or B.
2. Food Safety and Egg Handling Laws
- Compliance with the Egg Products Inspection Act (EPIA) is mandatory. This federal law regulates the processing, labeling, and inspection of eggs to ensure they are safe for human consumption. It mandates that eggs sold in interstate commerce be pasteurized, cleaned, and properly labeled.
- Additionally, producers must follow FDA guidelines under the Egg Safety Rule, which requires farms to implement measures to prevent contamination, especially by Salmonella Enteritidis, a common egg-borne bacteria.
3. Avian Health Regulations
- Kentucky’s eggs are produced under stringent guidelines that include measures to prevent and manage outbreaks of diseases like Avian Influenza. Flock health is monitored through programs like the National Poultry Improvement Plan (NPIP), which certifies that eggs are produced under disease-free conditions.
4. Cage-Free and Organic Certifications
- Many egg producers in Kentucky follow specific standards for cage-free or organic egg production. These certifications ensure that eggs come from hens raised in environments meeting certain welfare and dietary requirements, complying with consumer preferences and state regulations.
5. Environmental and Welfare Compliance
- In response to consumer and regulatory demands, producers may also adhere to guidelines aimed at reducing environmental impacts and improving animal welfare. This can include compliance with sustainability goals or cage-free mandates, as seen in other states like California. Kentucky producers may implement similar practices to meet these evolving standards.
It’s important to note that eggs produced in Kentucky are also subject to federal regulations set by the U.S. Food and Drug Administration (FDA). These federal regulations, which cover issues like food safety, are applicable to all eggs sold in the United States.
To ensure that eggs are “Kentucky compliant,” producers and distributors must adhere to these regulations and standards. Consumers can look for the required labeling and packaging information to help determine the quality and safety of the eggs they purchase. To Learn more contact eusales@eggsunlimited.com.
How much do eggs cost in kentucky?
The cost of eggs in Kentucky, like in other places, can vary based on several factors, including the type of eggs (conventional, cage-free, organic, free-range, etc.), the brand, the store, the carton sizing, and the region within Kentucky . Common carton sizing in the state:
- A dozen eggs (12 eggs) large white or brown eggs typically in most areas of Kentucky .
- 18-count carton of large white or brown eggs..
- 15 dozen eggs (180 eggs) in Kentucky , for large white or brown eggs
- 30 dozen eggs (360 eggs) in Kentucky , for large white or brown eggs
Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in Kentucky , I recommend contacting wholesale suppliers, egg distributors, or checking with local stores or online retailers for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources for bulk purchasing needs. eusales@eggsunlimited.com
How many eggs are in case?
The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs in the United States are:
- 30-Dozen Case: This case typically contains 360 eggs. Each dozen contains 12 eggs, so there are 30 dozen in a 30-dozen case.
- 15-Dozen Case: This case typically contains 180 eggs. Again, each dozen contains 12 eggs, so there are 15 dozen in a 15-dozen case.
- 5-Dozen Case: This case typically contains 60 eggs. There are 5 dozen (60 eggs) in a 5-dozen case.
- 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
Contact Eggs Unlimited today! eusales@eggsunlimited.com
What is the egg tax in Kentucky?
Shell eggs: A two-cent fee for every 15 dozen shell eggs or portion thereof
Pasteurized liquid and frozen eggs: A half-cent fee for every 10 pounds
Dried, dehydrated, hard-cooked, or specialty eggs: A one-cent fee for every 10 pounds
How to sell commercial eggs in kentucky?
Selling eggs commercially in Kentucky involves a more structured and regulated process, especially if you plan to sell eggs to grocery stores, restaurants, or other commercial entities. Here are 8 steps to sell eggs commercially in Kentucky :
1. Understand Regulatory Requirements
- USDA and FDA Regulations: Follow USDA grading standards for eggs (Grades AA, A, or B) and comply with the FDA Egg Safety Rule to prevent Salmonella contamination. This includes proper handling, storage, and transportation of eggs.
- Kentucky Department of Agriculture (KDA): The Kentucky Department of Agriculture regulates egg sales, ensuring eggs are safe for consumption and labeled correctly. KDA requires eggs to meet certain handling and packaging requirements to maintain quality and safety.
2. Licensing and Permits
- Egg License: You may need an Egg License or Egg Handlers Permit to sell eggs commercially in Kentucky. This is necessary if you plan to sell to retail outlets, farmers’ markets, or restaurants. The Kentucky Department of Agriculture can guide you through the process of obtaining the required license.
- Food Establishment License: If you are selling eggs directly to consumers, such as at farmers’ markets or roadside stands, you may need a Food Establishment License from the Kentucky Cabinet for Health and Family Services.
3. Labeling Requirements
- Proper labeling is essential for selling eggs. Egg cartons must include:
- Grade and size of the eggs (e.g., Grade A Large).
- Producer’s name and address.
- Sell-by or expiration date.
- Safe handling instructions, as required by the FDA, to reduce the risk of contamination.
4. Packaging and Transportation
- Cold Chain Management: Eggs must be stored and transported at or below 45°F to maintain freshness and prevent contamination. Proper refrigeration is key when moving eggs from the farm to retailers or consumers.
- Durable Packaging: Ensure that eggs are packaged in sturdy cartons that protect them during transportation. The cartons should be clearly labeled with the required information.
5. Distribution Channels
- Wholesale and Retail: Establish relationships with local grocery stores, supermarkets, and foodservice businesses to supply eggs. You may also want to sell eggs through larger wholesale distributors who can reach a broader market.
- Farmers’ Markets: Kentucky has a thriving farmers’ market scene, where you can sell eggs directly to consumers. Ensure you comply with market-specific rules regarding food safety and labeling.
- Direct-to-Consumer: Consider selling eggs through an online store or via Community Supported Agriculture (CSA) programs, where consumers can subscribe to regular deliveries of farm-fresh products.
6. Compliance with Animal Welfare Standards
- If you are marketing your eggs as organic, cage-free, or pasture-raised, ensure your production practices comply with certification standards, such as USDA Organic or third-party certifications like Certified Humane.
7. Marketing Your Eggs
- Local Branding: Highlight that your eggs are locally produced in Kentucky, which can appeal to consumers who prioritize buying local products.
- Specialty Eggs: If you produce organic or free-range eggs, market these as premium products. Consumers are often willing to pay more for eggs that meet higher animal welfare and sustainability standards.
8. Consult an Industry Expert:
Eggs Unlimited is one of the leading suppliers of eggs in Kentucky. Contact us today! https://www.eggsunlimited.com/contact/ Selling eggs commercially in Kentucky requires a deep understanding of regulatory compliance, food safety, and the commercial distribution process. It’s advisable to work closely with relevant government agencies and seek expert advice to ensure your commercial egg business operates legally and successfully. Contact Eggs Unlimited today! eusales@eggsunlimited.com
kentucky EGG CERTIFICATIONS
The United Egg Producers (UEP) has developed guidelines for conventional hen housing. To qualify as UEP-certified, processors are subject to site visits, where they must verify that their hens meet UEP guidance. Eggs from certified farms may have a UEP label on their packaging. Eggs Unlimited offers UEP-certified products, along with USDA-certified conventional eggs and non-UEP production.
Why Eggs Unlimited?
Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.
We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.
LET’S DISCUSS YOUR local wholesale kentucky EGGs STRATEGY!
Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.
Call: 888-554-3977
E-mail: eusales@eggsunlimited.com.