Louisiana Eggs

ORDER EGGS BY THE TRUCKLOAD IN Louisiana

Eggs Unlimited is one of the leading suppliers of eggs in Louisiana. Our partnerships with domestic and international egg producers enable us to service all your egg needs.

When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our Louisiana supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has unmatched market reach and insight, so that producers always have an outlet for their products and buyers receive the most competitive prices available.

Eggs Unlimited has dedicated teams to manage all aspects of a transition, ensure timely pickup, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.

Purchase Eggs in Louisiana

Faqs

Where does Louisiana get their eggs from?

  • Local Louisiana Farms & Regional Producers
  • Large-Scale Commercial Farms
  • Integrated Poultry Companies
  • Specialty and Organic Eggs
  • Wholesalers and Distributors
  • Neighboring States

The diverse sources allows Louisiana to maintain a steady supply of eggs to meet the needs of its population. The state’s specific regulations related to egg production, as outlined by the Louisiana State Department of Agriculture and Markets, influence how eggs are sourced and produced to meet state and federal standards. To Learn more contact eusales@eggsunlimited.com.

Top 5 Egg Consuming Cities in Louisiana

There isn’t a specific ranking readily available that lists the top egg-eating cities in Louisiana. However, cities with larger populations, high demand for food services, and a significant number of restaurants and food establishments are likely to consume more eggs. Based on population size and economic activities, the following cities are likely to be the top egg-consuming cities in Louisiana:

1. New Orleans Eggs

  • As the largest city in Louisiana and a major tourist destination, New Orleans has a vibrant food scene with numerous restaurants, hotels, and cafes, contributing to high egg consumption.

2. Baton Rouge Eggs

  • Baton Rouge, the state capital and home to Louisiana State University, has a large population of residents, students, and government workers, driving significant egg demand in homes and foodservice establishments.

3. Shreveport Eggs

  • Shreveport, located in the northwest part of the state, is a major urban center with a growing foodservice industry, including restaurants and hotels, contributing to high egg consumption.

4. Lafayette Eggs

  • Lafayette is a cultural hub in southern Louisiana with a thriving local food scene, known for Cajun and Creole cuisine, which often incorporates eggs into traditional dishes, leading to higher demand.

5. Lake Charles Eggs

  • Lake Charles has a strong industrial and hospitality sector, which includes casinos and hotels. These businesses, along with the growing residential population, make Lake Charles one of the top egg-consuming cities in the state.

Looking for reliable, high-quality wholesale egg supply in your city? Contact Eggs Unlimited today for competitive pricing, seamless distribution, and expert logistics support to meet all your egg needs.

What makes eggs from Louisiana compliant?

Eggs from Louisiana are compliant with various regulations and standards set at both federal and state levels, which ensure the quality, safety, and proper handling of the eggs. Key factors that contribute to compliance include:

1. USDA Grading and Inspection

  • The United States Department of Agriculture (USDA) inspects and grades eggs based on quality standards. These inspections ensure that eggs meet strict criteria for cleanliness, shell integrity, and internal quality. Louisiana’s eggs that meet these standards carry USDA grading marks such as Grade AA, A, or B.

2. Food Safety and Egg Handling Laws

  • Compliance with the Egg Products Inspection Act (EPIA) is mandatory. This federal law regulates the processing, labeling, and inspection of eggs to ensure they are safe for human consumption. It mandates that eggs sold in interstate commerce be pasteurized, cleaned, and properly labeled.
  • Additionally, producers must follow FDA guidelines under the Egg Safety Rule, which requires farms to implement measures to prevent contamination, especially by Salmonella Enteritidis, a common egg-borne bacteria.

3. Avian Health Regulations

  • Louisiana’s eggs are produced under stringent guidelines that include measures to prevent and manage outbreaks of diseases like Avian Influenza. Flock health is monitored through programs like the National Poultry Improvement Plan (NPIP), which certifies that eggs are produced under disease-free conditions.

4. Cage-Free and Organic Certifications

  • Many egg producers in Louisiana follow specific standards for cage-free or organic egg production. These certifications ensure that eggs come from hens raised in environments meeting certain welfare and dietary requirements, complying with consumer preferences and state regulations.

5. Environmental and Welfare Compliance

  • In response to consumer and regulatory demands, producers may also adhere to guidelines aimed at reducing environmental impacts and improving animal welfare. This can include compliance with sustainability goals or cage-free mandates, as seen in other states like California. Louisiana producers may implement similar practices to meet these evolving standards.

It’s important to note that eggs produced in Louisiana are also subject to federal regulations set by the U.S. Food and Drug Administration (FDA). These federal regulations, which cover issues like food safety, are applicable to all eggs sold in the United States.

To ensure that eggs are “Louisiana compliant,” producers and distributors must adhere to these regulations and standards. Consumers can look for the required labeling and packaging information to help determine the quality and safety of the eggs they purchase. To Learn more contact eusales@eggsunlimited.com.termine the quality and safety of the eggs they purchase. To Learn more contact eusales@eggsunlimited.com.

Who is the largest supplier of eggs in Louisiana?

The egg industry is served by multiple large egg producers and distributors within the state. The Louisiana egg market is diverse, with various suppliers and brands competing. Eggs Unlimited is one of the largest egg suppliers and has one of the largest networks in the industry. 

For more information contact eusales@eggsunlimited.com

How much do eggs cost in Louisiana?

The cost of eggs in Louisiana, like in other places, can vary based on several factors, including the type of eggs (conventional, cage-free, organic, free-range, etc.), the brand, the store, the carton sizing, and the region within Louisiana . Common carton sizing in the state:

Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in Louisiana , I recommend contacting wholesale suppliers, egg distributors, or checking with local stores or online retailers for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources for bulk purchasing needs. eusales@eggsunlimited.com  

How many eggs are in case?

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs in the United States are:

  • 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
  • 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
  • 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
  • 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.

Contact Eggs Unlimited today! eusales@eggsunlimited.com 

How to sell commercial eggs in Louisiana?

Selling eggs commercially in Louisiana involves a more structured and regulated process, especially if you plan to sell eggs to grocery stores, restaurants, or other commercial entities. Here are 9 steps to sell eggs commercially in Louisiana:

1. Understand Federal Regulations

  • USDA and FDA Regulations: Ensure that your eggs comply with USDA grading standards (Grade AA, A, or B) and the FDA Egg Safety Rule to prevent Salmonella contamination. The USDA oversees grading and quality, while the FDA mandates refrigeration and sanitation requirements.

2. Louisiana Department of Agriculture and Forestry (LDAF)

  • The Louisiana Department of Agriculture and Forestry (LDAF) regulates the production and sale of eggs within the state. Egg producers and sellers must comply with Louisiana’s food safety laws, which include handling, transportation, and labeling requirements.

3. Licensing and Permits

  • Egg Dealer License: You may need an Egg Dealer License from the LDAF, especially if you’re selling wholesale or in large quantities. You can contact the LDAF for the application process and specific requirements.
  • Food Establishment Permit: If you are selling eggs directly to consumers at places like farmers’ markets or through retail outlets, you may need a food establishment permit from the Louisiana Department of Health (LDH).

4. Comply with Labeling Requirements

  • Eggs sold in Louisiana must be properly labeled, and the packaging must include:
    • Grade and size of the eggs.
    • Producer’s name and address.
    • Sell-by or expiration date.
    • Safe handling instructions, as required by the FDA, to inform consumers about proper storage and cooking practices to avoid contamination.

5. Packaging and Transportation

  • Cold Chain Management: Eggs must be stored and transported at or below 45°F to maintain freshness and prevent contamination. Proper refrigeration is critical from the point of production to the point of sale.
  • Durable Packaging: Ensure your egg cartons protect the eggs during transportation and handling. Cartons must be clearly labeled with the required information as per state and federal regulations.

6. Distribution Channels

  • Wholesale and Retail: Establish relationships with grocery stores, supermarkets, and foodservice businesses that require a regular supply of eggs. These businesses may require certification that your eggs meet USDA and state standards.
  • Farmers’ Markets: Louisiana has a strong tradition of local markets, and selling eggs at farmers’ markets can be a profitable way to reach consumers directly. Make sure you comply with market-specific regulations and obtain any necessary permits.
  • Restaurants and Food Services: You can also sell eggs directly to restaurants, catering services, and hotels, which often need eggs in bulk. Ensure that your eggs meet the specific needs of these businesses, such as bulk packaging.

7. Compliance with Animal Welfare Standards

  • If marketing eggs as organic, cage-free, or pasture-raised, ensure compliance with the appropriate certification standards. USDA Organic certification and third-party certifications like Certified Humane can help market your eggs as premium products.

8. Marketing and Branding

  • Local and Sustainable Branding: Highlight that your eggs are locally produced, which can appeal to consumers in Louisiana who value fresh, local food. Sustainability and ethical farming practices are increasingly important to consumers, so consider marketing your eggs as cage-free or organic if applicable.
  • Specialty Products: If you offer specialty products such as free-range or pasture-raised eggs, market these to attract a premium customer base.

9. Consult an Industry Expert: Eggs Unlimited is one of the leading suppliers of eggs in Louisiana. Contact us today! https://www.eggsunlimited.com/contact/ 

Selling eggs commercially in Louisiana requires a deep understanding of regulatory compliance, food safety, and the commercial distribution process. It’s advisable to work closely with relevant government agencies and seek expert advice to ensure your commercial egg business operates legally and successfully. Contact Eggs Unlimited today! eusales@eggsunlimited.com 

Louisiana EGG CERTIFICATIONS

The United Egg Producers (UEP) has developed guidelines for conventional hen housing. To qualify as UEP-certified, processors are subject to site visits, where they must verify that their hens meet UEP guidance. Eggs from certified farms may have a UEP label on their packaging. Eggs Unlimited offers UEP-certified products, along with USDA-certified conventional eggs and non-UEP production.

Why Eggs Unlimited?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering on time and in full. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

Learn More About Eggs Unlimited

LET’S DISCUSS YOUR local wholesale Louisiana EGGs STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options. 

Call: 888-554-3977

E-mail: eusales@eggsunlimited.com.

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