Marshall Islands Eggs

FAQs

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Where does Marshall Islands import eggs?

1️⃣ United States 🇺🇸

• Largest supplier due to trade agreements and proximity.
• Eggs are often imported from Hawaii and the U.S. West Coast (California, Oregon, Washington).
• Supplies fresh shell eggs, liquid eggs, and powdered eggs.

2️⃣ Australia 🇦🇺 & New Zealand 🇳🇿

• Some eggs are sourced from Australia and New Zealand, especially for premium or specialty eggs.
• Processed egg products (e.g., powdered eggs) are also supplied.

3️⃣ Regional Suppliers (Fiji, Philippines, and Japan)

• Occasionally, eggs are imported from Fiji and the Philippines, particularly when U.S. supply is disrupted.
• Japan exports processed egg products to the Marshall Islands.

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Why Does the Marshall Islands Import Eggs?

✅ Limited local egg production – The climate and agricultural infrastructure make large-scale poultry farming challenging.
✅ Tourism & foodservice demand – Hotels, restaurants, and bakeries require a stable egg supply.
✅ Trade agreements – The Compact of Free Association (COFA) with the U.S. facilitates easy imports.
✅ Food security – Imported eggs help stabilize food supply and pricing in the islands.

These sources allow Marshall Islands to maintain a steady supply of eggs to meet the needs of its population. To Learn more about working with international egg markets contact eusales@eggsunlimited.com.

What makes eggs in Marshall Islands compliant?

Eggs imported into the Marshall Islands must meet food safety, health, and labeling regulations set by the government, primarily overseen by:

• The Marshall Islands Environmental Protection Authority (RMIEPA)
• The Ministry of Health and Human Services (MOHHS)
• Customs and Taxation Division (for import controls)

1. Sanitary & Veterinary Requirements

✅ Must be free from avian diseases such as avian influenza and Newcastle disease.
✅ Requires a Health Certificate from the exporting country’s veterinary authority (e.g., USDA for U.S. imports).
✅ Pasteurized eggs are preferred for liquid and processed egg products.

2. Food Safety Standards

✅ Eggs must comply with Codex Alimentarius international food safety standards.
✅ Fresh eggs must be clean, intact, and free from cracks or contamination.
✅ Proper storage and temperature control (refrigerated eggs must remain at or below 45°F/7°C).

3. Labeling & Packaging Compliance

• Labels must be in English and include:
  ✅ Expiration date & production date
  ✅ Country of origin (e.g., “Product of USA”)
  ✅ Storage instructions (e.g., “Keep Refrigerated”)
  ✅ Batch number for traceability
  ✅ Importer/distributor details in the Marshall Islands

4. Import Documentation & Customs Compliance

📌 Required Documents:
✅ Sanitary Certificate / Health Certificate from the exporting country
✅ Certificate of Origin
✅ Commercial Invoice & Packing List
✅ Import Permit (if required for large shipments)

📌 Customs Duties:

• Some food imports may qualify for reduced tariffs under trade agreements, especially from the U.S.

5. Processed & Specialty Egg Compliance (For Liquid & Powdered Eggs)

• Halal certification (if needed for specific buyers).
• USDA or equivalent approval for processed eggs from the U.S.
• GMO-Free or Organic Certification (if marketed as such).

To sell eggs in Marshall Islands, suppliers must ensure compliance with local import laws, food safety regulations, and labeling standards. 

Contact eusales@eggsunlimited.com

Largest supplier of eggs in Marshall Islands

The United States 🇺🇸 is the largest supplier of eggs to the Marshall Islands. Due to the Compact of Free Association (COFA) between the U.S. and the Marshall Islands, American agricultural products, including eggs, are widely imported and readily available.

For more information on international wholesale egg suppliers and producers contact eusales@eggsunlimited.com.

How much do eggs cost in Marshall Islands?

The price of eggs in Marshall Islands varies based on factors such as location, egg type, and market conditions. Here’s an overview of the current pricing:

Factors Influencing Marshall Island Egg Prices:

1. Import Costs
2. Avian Influenza Outbreaks
3. Seasonal Demand
4. Supply Chain Disruptions
5. Feed Costs

Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in Marshall Islands, we recommend contacting wholesale suppliers and egg distributors for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources eusales@eggsunlimited.com  

Common egg carton sizing in Marshall Islands

Carton Size

Number of Eggs

Typical Use

4 Egg Carton	4 eggs	Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well.
Half Dozen	6 eggs	Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.).

10 Egg Carton	10 eggs	The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout.
Dozen	12 eggs	Popular size for larger households or frequent egg users. Available in most supermarkets.

15-Pack

15 eggs

Larger size, often for families or budget-conscious buyers. Common in discount supermarkets like Aldi and Lidl.

18-Pack

18 eggs

Sold less frequently but available at some retailers, often marketed to bulk buyers.

30-Pack (Tray)

30 eggs

Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.).

Eggs in Marshall Islands are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:

Category	Weight per Egg (grams)
Extra Large (XL)	73g or more
Large (L)	63g–72g
Medium (M)	53g–62g
Small (S)	Less than 53g

Wholesale eggs or bulk egg packaging by the case

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs in the United States are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
• 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.
• Egg pallets (10,800 eggs per pallet) – For large-scale buyers and exports.

Eggs Unlimited specializes in the wholesale and bulk eggs market. Contact us for your B2B egg needs! 

Types of Eggs

Eggs in Antilles are categorized by production method and farming practices, with some labels catering to specific consumer preferences:

• Conventional Eggs
  • White Eggs
  • Brown Eggs
    • Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
• Egg Products
  • Used by food manufacturers, bakeries, and restaurants. Includes:
  • Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
  • Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
  • Frozen Eggs: Used for large-scale food production.
• Free-Range Eggs
  • Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
• Organic Eggs
  • From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
• Specialty Eggs
  • Omega-3 Eggs – Enriched with omega-3 fatty acids through special feed.
  • Corn-Fed Eggs (Maïs-eieren) – Yolks are more yellow due to a corn-based diet.
  • Vitality or Vitamin-Enriched Eggs – Contain extra vitamins like B12 or D.

Where Are Eggs Sold in the Marshall Islands?

✅ Supermarkets & Local Markets – Sold in standard cartons
✅ Hotels & Restaurants – Buy eggs in bulk cases or liquid eggs.
✅ Food Manufacturers & Bakeries – Use powdered and liquid eggs for production.

How to sell commercial eggs in Marshall Islands?

Selling commercial eggs in the Marshall Islands requires import compliance, distribution partnerships, and a reliable supply chain. The market is import-driven, with most eggs coming from the United States, Australia, and regional suppliers like Fiji and the Philippines. Below is a step by step guide:

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Step 1: Identify the Target Market

A. Retail & Supermarkets

• Large supermarket chains (e.g., MIR, K&K Island Pride Supermarket).
• Local grocery stores and convenience shops.
• Online grocery platforms (growing but limited).

B. Foodservice Industry

• Hotels, restaurants, bakeries, and catering services.
• Fast food chains (local and international brands).
• Government & institutional buyers (schools, hospitals, military).

C. Wholesale & Bulk Buyers

• Large-scale food distributors and importers.
• Bakeries & food manufacturers using liquid or powdered eggs.
• Resellers who supply local markets and small businesses.

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Step 2: Import Regulations & Compliance

The Marshall Islands relies on imported eggs, so importers must follow strict food safety rules set by:

• The Ministry of Health and Human Services (MOHHS) – Food safety and public health.
• The Marshall Islands Environmental Protection Authority (RMIEPA) – Import regulations.
• Customs & Taxation Division – Import duties and trade controls.

✅ Documents Required for Import:

• Health Certificate – Issued by the exporting country (e.g., USDA for U.S. eggs).
• Certificate of Origin – Confirms where the eggs were produced.
• Commercial Invoice & Packing List – Details shipment size and packaging.
• Import Permit (if required for large shipments) – Check local regulations.
• Compliance with Codex Alimentarius standards – Ensures international food safety compliance.

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Step 3: Ensure Proper Packaging & Labeling

• Labels must be in English and include:
  ✅ Expiration date & production date.
  ✅ Country of origin (e.g., “Product of USA”).
  ✅ Storage instructions (e.g., “Keep Refrigerated at or below 7°C/45°F”).
  ✅ Batch number for traceability.
  ✅ Importer/distributor details in the Marshall Islands.

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Step 4: Distribution & Logistics

• Partner with local importers and distributors for warehousing and cold storage.
• Use refrigerated shipping containers (reefer containers) to maintain egg freshness.
• Establish steady supply routes from the U.S., Australia, or regional suppliers.
• Ensure proper handling & storage at arrival ports (e.g., Majuro Atoll).

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Step 5: Pricing & Sales Strategy

• Bulk Discounts – Offer special pricing for large buyers like hotels and wholesalers.
• Seasonal Pricing – Adjust based on demand spikes (e.g., holidays, school seasons).
• Direct Sales vs. Distributor Sales – Work directly with supermarkets or through a wholesaler.

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Step 6: Marketing & Branding

• Promote quality, freshness, and competitive pricing.
• Highlight specialty options (Organic, Free-Range, Omega-3).
• Use B2B marketing (local trade shows, business networking, online advertising).

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Selling eggs commercially in Marshall Islands market requires a deep understanding of regulatory compliance, food safety, and the commercial distribution process. It’s advisable to work closely with relevant government agencies and seek expert advice to ensure your commercial egg business operates legally and successfully. 

Contact Eggs Unlimited today! eusales@eggsunlimited.com 

EGG CERTIFICATIONS In Marshall Islands

Selling or importing eggs in the Marshall Islands requires compliance with food safety, health, and import regulations. The main regulatory bodies overseeing egg safety and trade include:

• Ministry of Health and Human Services (MOHHS) – Ensures food safety and hygiene.
• Marshall Islands Environmental Protection Authority (RMIEPA) – Regulates agricultural and food imports.
• Customs & Taxation Division – Oversees import duties and trade regulations.

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1. Health & Sanitary Certification (Mandatory for Imports)

• Required for all imported eggs (shell, liquid, and powdered).
• Must be issued by the exporting country’s veterinary authority.
• Certifies eggs are free from avian influenza, Newcastle disease, and Salmonella.
• Must meet Codex Alimentarius international food safety standards.

✅ Example: U.S. suppliers provide a USDA Veterinary Health Certificate for exported eggs.

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2. Food Safety & Quality Compliance

• Imported eggs must comply with international food safety standards, such as:
  ✅ HACCP (Hazard Analysis & Critical Control Points) – Ensures safe handling and processing.
  ✅ ISO 22000 – International food safety management standard.
  ✅ Good Manufacturing Practices (GMP) – Required for processed egg products.

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3. Packaging & Labeling Compliance

Egg labels must be in English and include:
✅ Expiration date & production date.
✅ Storage instructions (e.g., “Keep Refrigerated at or below 7°C/45°F”).
✅ Country of origin (e.g., “Product of USA”).
✅ Batch number for traceability.
✅ Importer & distributor details in the Marshall Islands.

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4. Halal Certification (For Processed Egg Products)

• Required for liquid eggs, powdered eggs, and egg-based products.
• Certification must be from an internationally recognized Halal authority.
• Primarily important for certain foodservice and institutional buyers.

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5. Import & Trade Certification (For International Suppliers)

📌 Required Documents for Importers:
✅ Health Certificate / Sanitary Certificate (from the exporting country).
✅ Certificate of Origin (proves where the eggs were produced).
✅ Commercial Invoice & Packing List (for customs clearance).
✅ Import Permit (if required for bulk shipments).

📌 Customs Regulations:

• Imports may be subject to random inspection at Majuro Atoll Port.
• Some food imports may qualify for reduced tariffs under trade agreements.

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Specialty Egg Certifications (Growing but Niche Market)

✅ Organic Certification – For organic eggs, issued by international certifiers.
✅ Cage-Free / Free-Range Certification – Required for premium specialty eggs.
✅ Omega-3 & Enriched Egg Certification – Quality assurance for fortified eggs.

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For international certification process information and consulting contact us at eusales@eggsunlimited.com.

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR western european EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.

Call: 1-888-554-3977

E-mail: eusales@eggsunlimited.com