New Jersey Eggs

FAQs

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Where does New Jersey get their eggs from?

• Local New Jersey Farms & Regional Producers
• Large-Scale Commercial Farms
• Integrated Poultry Companies
• Specialty and Organic Eggs
• Wholesalers and Distributors
• Neighboring States

The diverse sources allow New Jersey to maintain a steady supply of eggs to meet the needs of its population. The state’s specific regulations related to egg production, as outlined by the New Jersey State Department of Agriculture and Markets, influence how eggs are sourced and produced to meet state and federal standards. To Learn more contact eusales@eggsunlimited.com.

Top 5 Egg Consuming Cities in New Jersey

There isn’t a specific ranking readily available that lists the top egg-eating cities in New Jersey. However, cities with larger populations, high demand for food services, and a significant number of restaurants and food establishments are likely to consume more eggs. Based on population size and economic activities, the following cities are likely to be the top egg-consuming cities in New Jersey:

1. Newark

• As the largest city in New Jersey, Newark has a significant restaurant and hospitality industry, including many hotels and cafes, which contribute to high egg consumption. Its proximity to New York City also makes it a central hub for food distribution.

2. Jersey City

• Jersey City, located across the Hudson River from Manhattan, has a large population and thriving food service sector. With numerous restaurants, cafes, and food service businesses, it is a major consumer of eggs.

3. Paterson

• Paterson is one of the largest cities in New Jersey with a diverse population and a busy food service industry, including local restaurants, bakeries, and markets. Its food industry contributes significantly to egg consumption.

4. Elizabeth

• As a densely populated city, Elizabeth has a vibrant restaurant and retail scene, including many fast-food outlets, diners, and food processing facilities, leading to high demand for eggs.

5. Edison

• Edison is a populous suburban community with a strong retail and restaurant presence. The city’s mix of residential demand and its thriving food service industry drives significant egg consumption.

Looking for reliable, high-quality wholesale egg supply in your city? Contact Eggs Unlimited today for competitive pricing, seamless distribution, and expert logistics support to meet your egg needs.

What makes eggs from New Jersey compliant?

Eggs from New Jersey are compliant with various regulations and standards set at both federal and state levels, which ensure the quality, safety, and proper handling of the eggs. Key factors that contribute to compliance include:

1. USDA Grading and Inspection

• The United States Department of Agriculture (USDA) inspects and grades eggs based on quality standards. These inspections ensure that eggs meet strict criteria for cleanliness, shell integrity, and internal quality. New Jersey’s eggs that meet these standards carry USDA grading marks such as Grade AA, A, or B.

2. Food Safety and Egg Handling Laws

• Compliance with the Egg Products Inspection Act (EPIA) is mandatory. This federal law regulates the processing, labeling, and inspection of eggs to ensure they are safe for human consumption. It mandates that eggs sold in interstate commerce be pasteurized, cleaned, and properly labeled.
• Additionally, producers must follow FDA guidelines under the Egg Safety Rule, which requires farms to implement measures to prevent contamination, especially by Salmonella Enteritidis, a common egg-borne bacteria.

3. Avian Health Regulations

• New Jersey’s eggs are produced under stringent guidelines that include measures to prevent and manage outbreaks of diseases like Avian Influenza. Flock health is monitored through programs like the National Poultry Improvement Plan (NPIP), which certifies that eggs are produced under disease-free conditions.

4. Cage-Free and Organic Certifications

• Many egg producers in New Jersey follow specific standards for cage-free or organic egg production. These certifications ensure that eggs come from hens raised in environments meeting certain welfare and dietary requirements, complying with consumer preferences and state regulations.

5. Environmental and Welfare Compliance

• In response to consumer and regulatory demands, producers may also adhere to guidelines aimed at reducing environmental impacts and improving animal welfare. This can include compliance with sustainability goals or cage-free mandates, as seen in other states like California. New Jersey producers may implement similar practices to meet these evolving standards.

It’s important to note that eggs produced in New Jersey are also subject to federal regulations set by the U.S. Food and Drug Administration (FDA). These federal regulations, which cover issues like food safety, are applicable to all eggs sold in the United States.

To ensure that eggs are “New Jersey compliant,” producers and distributors must adhere to these regulations and standards. Consumers can look for the required labeling and packaging information to help determine the quality and safety of the eggs they purchase. To Learn more contact eusales@eggsunlimited.com.

Who is the largest supplier of eggs in New Jersey?

The egg industry is served by multiple large egg producers and distributors within the state. The New Jersey egg market is diverse, with various suppliers and brands competing. Eggs Unlimited is one of the largest egg suppliers and has one of the largest networks in the industry. 

For more information contact eusales@eggsunlimited.com

How much do eggs cost in New Jersey?

The cost of eggs in New Jersey, like in other places, can vary based on several factors, including the type of eggs (conventional, cage-free, organic, free-range, etc.), the brand, the store, the carton sizing, and the region within New Jersey. Common carton sizing in the state:

• A dozen eggs (12 eggs) large white or brown eggs typically in most areas of New Jersey
• 18-count carton of large white or brown eggs
• 15 dozen eggs (180 eggs) in New Jersey, for large white or brown eggs
• 30 dozen eggs (360 eggs) in New Jersey, for large white or brown eggs

Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in New Jersey, I recommend contacting wholesale suppliers, egg distributors, or checking with local stores or online retailers for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources for bulk purchasing needs. eusales@eggsunlimited.com

How many eggs are in a case?

The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs in the United States are:

• 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
• 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
• 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs in a 15-dozen case.
• 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs in a 30-dozen case.

Contact Eggs Unlimited today! eusales@eggsunlimited.com

How to sell commercial eggs in New Jersey?

Selling eggs commercially in New Jersey involves a more structured and regulated process, especially if you plan to sell eggs to grocery stores, restaurants, or other commercial entities. Here are 11 steps to sell eggs commercially in New Jersey:

1. Obtain Necessary Licenses and Permits

• New Jersey Egg License: If you’re producing, packing, or distributing eggs in New Jersey, you need to register with the New Jersey Department of Agriculture (NJDA). Depending on your operation, you may need an egg dealer’s license, especially if you’re selling to retailers, food service providers, or at farmers’ markets.
• Local Permits: Check with your local city or county health departments for any additional permits required for selling eggs in your area.

2. Comply with Federal and State Egg Regulations

• FDA Egg Safety Rule: New Jersey follows the FDA’s Egg Safety Rule, which aims to prevent Salmonella Enteritidis contamination. Key points include:
  • Refrigeration: Eggs must be stored at or below 45°F within 36 hours of laying and must remain refrigerated during storage, transportation, and sale.
  • Sanitation: Facilities where eggs are processed must be clean, and egg handlers must follow sanitary practices.
  • Testing for Salmonella: Regular environmental testing is required for producers with more than 3,000 laying hens.
• USDA Grading and Inspection: While USDA grading is optional, eggs sold commercially often need to be graded according to USDA standards (Grades AA, A, or B) to ensure quality. Graded eggs also require proper labeling.
• New Jersey-Specific Regulations:
  • Labeling Requirements: All eggs sold in New Jersey must be labeled with the following:
    • Producer’s name and address or the name and address of the packer.
    • Grade and size of the eggs (such as AA, A, or B and sizes like large or extra-large).
    • Sell-by or expiration date.
  • Eggs sold at retail or farmers’ markets must also be clean and properly refrigerated.

3. Egg Storage and Transportation

• Refrigeration Requirements: Eggs must be stored at 45°F or below from the time of collection through transportation and sale to the consumer. Cold storage is essential to prevent contamination and spoilage.
• Transportation Standards: Eggs should be transported in clean, refrigerated vehicles that maintain the proper temperature. This ensures food safety and compliance with state regulations.

4. Packaging and Labeling

• Grading and Sorting: Eggs must be graded based on quality standards set by the USDA or the New Jersey Department of Agriculture. The most common grades are AA, A, and B.
• Proper Labeling: New Jersey requires egg cartons to display important information:
  • Producer’s name and address or the distributor/packer.
  • Grade (e.g., AA, A) and size (e.g., large, extra-large).
  • Expiration date or sell-by date.
  • If selling organic, free-range, or cage-free eggs, these labels must meet the USDA guidelines and be certified.

5. Market and Distribution Channels

• Retail Sales: Eggs can be sold through grocery stores, supermarkets, or specialty food shops. Establishing relationships with local retailers is important for getting your eggs into stores.
• Wholesale Sales: Eggs can also be sold to restaurants, hotels, institutions, and food service providers. Wholesale contracts can provide a stable market for your eggs.
• Farmers’ Markets and Direct Sales: Small-scale producers can sell eggs directly to consumers at farmers’ markets. Even when selling directly, eggs must be properly labeled and refrigerated.

6. Meet Cage-Free and Specialty Egg Standards

• Cage-Free and Free-Range Requirements: If you are producing cage-free or free-range eggs, you must meet certain animal welfare standards regarding space and access to the outdoors. Certification may be required if you’re selling these types of eggs.
• Organic Certification: If marketing organic eggs, you must be certified by a USDA-accredited certifier. Organic eggs must come from hens that are fed organic, non-GMO feed and have access to the outdoors. Proper labeling is required to sell eggs as organic.

7. Biosecurity and Health Standards

• Biosecurity Measures: Egg producers in New Jersey must implement strict biosecurity practices to protect against diseases like Avian Influenza. This includes controlling access to the farm, maintaining sanitary conditions, and regularly monitoring flock health.
• New Jersey Department of Agriculture (NJDA) Inspections: Be prepared for inspections by the NJDA, which will ensure compliance with safety, sanitation, and labeling requirements.

8. Set Pricing and Contracts

• Pricing Strategy: Set your prices based on production costs, market demand, and prevailing egg prices in New Jersey. Keep an eye on local market trends and competition.
• Contracts with Buyers: Establish contracts with local retailers, wholesalers, or food service companies to ensure consistent demand and supply. Long-term contracts can provide stability and predictable revenue.

9. Promote and Brand Your Eggs

• Marketing Strategy: If you are selling specialty eggs (like organic, cage-free, or free-range), emphasize these attributes in your branding and promotion to attract health-conscious consumers.
• Local Sourcing: Highlighting that your eggs are locally produced can be a selling point, as many consumers prefer locally sourced products. This can also help you build a loyal customer base at farmers’ markets or local retailers.

10. Monitor Market Trends

• Stay Updated: Keep track of trends in the egg market, such as changes in consumer demand for organic, cage-free, or specialty eggs. Watch for price fluctuations and adjust your production and marketing strategies accordingly.

11. Consult an Industry Expert:

Eggs Unlimited is one of the leading suppliers of eggs in New Jersey. Contact us today! https://www.eggsunlimited.com/contact/ 

Selling eggs commercially in New Jersey requires a deep understanding of regulatory compliance, food safety, and the commercial distribution process. It’s advisable to work closely with relevant government agencies and seek expert advice to ensure your commercial egg business operates legally and successfully. Contact Eggs Unlimited today! eusales@eggsunlimited.com 

New Jersey EGG CERTIFICATIONS

The United Egg Producers (UEP) has developed guidelines for conventional hen housing. To qualify as UEP-certified, processors are subject to site visits, where they must verify that their hens meet UEP guidance. Eggs from certified farms may have a UEP label on their packaging. Eggs Unlimited offers UEP-certified products, along with USDA-certified conventional eggs and non-UEP production.

WHY EGGS UNLIMITED?

Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery. 

We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.

LET’S DISCUSS YOUR LOCAL New Jersey EGG STRATEGY!

Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options. 

Call: 888-554-3977

E-mail: eusales@eggsunlimited.com.