ORDER EGGS WHOLESALE IN Spain
Eggs Unlimited is one of the leading suppliers of eggs in Spain. Our partnerships with domestic and international egg producers enable us to service your egg needs.
When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our international supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive the most competitive prices available.
Eggs Unlimited has dedicated teams to manage aspects of a transition, timely pickups, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.
FAQs
Where does Spain import eggs?
Spain imports eggs primarily from European Union (EU) countries and occasionally from non-EU nations that comply with EU food safety regulations.
Top Egg Suppliers to Spain:
- Portugal – Major supplier due to geographic proximity and shared EU trade regulations.
- France – Supplies both shell eggs and processed egg products to Spanish food manufacturers.
- Netherlands – One of the largest egg-exporting countries in the EU, known for powdered and liquid eggs.
- Poland – A growing supplier of affordable eggs to the Spanish market.
- Italy and Germany – Occasional suppliers, particularly for processed eggs.
Spain mostly imports processed egg products (liquid, frozen, powdered), as its domestic production of shell eggs is strong.
These sources allow Spain to maintain a steady supply of eggs to meet the needs of its population. To Learn more about working with international egg markets contact eusales@eggsunlimited.com.
Why Does Spain Import Eggs?
- Industrial Demand – Spain’s food manufacturing sector (bakeries, pasta, sauces, and confectionery) requires a steady supply of liquid and powdered eggs.
- Market Shortages – If domestic production declines due to disease outbreaks or seasonal changes, Spain imports shell eggs to stabilize supply.
- Competitive Pricing – Some EU countries produce eggs at a lower cost, making imports attractive for large buyers.
- Trade within the EU – Spain benefits from tariff-free egg trade within the European Union, making imports easier when needed.
What makes eggs in Spain compliant?
Eggs sold in Spain must meet strict European Union (EU) and Spanish regulations to ensure food safety, traceability, and quality. Compliance is monitored by the Spanish Agency for Food Safety and Nutrition (AESAN) under the Ministry of Agriculture, Fisheries, and Food, following EU-wide standards.
1. EU and Spanish Food Safety Regulations
Spain follows EU Regulation (EC) No 853/2004, which sets hygiene rules for food of animal origin, including eggs.
- Salmonella-Free Requirement: All eggs must come from farms that meet Salmonella prevention measures outlined in EU Regulation (EC) No 2160/2003.
- Traceability System: Each egg must have a stamped producer code identifying the country of origin, farm, and production method.
- Hygiene Standards: Farms and processing plants must comply with Hazard Analysis and Critical Control Points (HACCP) and Good Agricultural Practices (GAP).
2. Egg Classification and Labeling Requirements
Eggs in Spain must be labeled according to EU Regulation (EC) No 1308/2013, which defines egg classification based on quality and size.
A. Egg Quality Classification
- Class A (Fresh Eggs): Sold for retail, must have clean, intact shells with a firm yolk and clear egg white. Washing or chemical treatments are prohibited.
- Class B (Industrial Eggs): Used in food manufacturing (powdered, liquid, or frozen egg products).
B. Egg Size Categories
- XL (Extra Large): 73g and above
- L (Large): 63–72g
- M (Medium): 53–62g
- S (Small): Below 53g
C. Egg Stamping and Packaging Requirements
Each egg must be stamped with a producer code indicating:
- Production method (0 = organic, 1 = free-range, 2 = barn, 3 = caged)
- Country of origin (ES for Spain)
- Farm identification number
Packaging must display:
- Producer’s name and address
- Best-before date
- Storage instructions
- Quality grade and size
3. Additional Certifications for Specialty Eggs
A. Organic Certification (EU Organic Label)
- Farms must be certified by authorized Spanish organic certification bodies such as CAAE, Sohiscert, or INTERECO.
- Hens must be raised in free-range systems with organic feed and no synthetic chemicals or antibiotics.
- Eggs must display the EU organic leaf logo and certifying body code.
B. Animal Welfare Certifications
- Certified Humane or EU Animal Welfare Standards apply to free-range and cage-free egg production.
- Farms that meet higher welfare standards can obtain additional private certifications like “Welfare Quality.”
C. Halal Certification
- Important for eggs exported to Muslim-majority countries or sold in Spain’s halal food market.
- Certifying bodies include Halal Institute of Spain and Halal Food & Quality.
4. Requirements for Imported Eggs
Eggs imported into Spain must comply with EU import regulations under Regulation (EC) No 589/2008 and Regulation (EC) No 798/2008.
- Eggs must come from EU-approved countries and registered farms.
- Must be accompanied by an International Veterinary Health Certificate confirming compliance with Salmonella-free and hygiene standards.
- Imported eggs must have traceability codes and proper labeling in Spanish.
By adhering to these standards, eggs from overseas gain access to Spain’s market, ensuring safety and quality for consumers. Eggs Unlimited’s experience with compliance and supply-chain expertise positions it well to meet these requirements. Let us know if you’d like to explore how we could assist in navigating Spain’s egg import market! Contact eusales@eggsunlimited.com
How much do eggs cost in Spain?
The price of eggs in Spain varies based on factors such as location, egg type, and market conditions.
Factors Influencing Egg Prices in Spain:
1. Feed Costs
- Feed represents 60–70% of egg production costs, and Spain relies on imported corn and soybeans for poultry feed.
- Changes in global prices for grain and oilseeds (affected by weather, geopolitical issues, and supply chain disruptions) significantly impact egg prices.
- Droughts in Spain or major grain-producing countries (Brazil, Argentina, Ukraine, U.S.) can drive up feed costs, increasing production expenses.
2. Energy and Transportation Costs
- Electricity and fuel prices impact farm operations, egg storage, and transportation.
- Rising fuel costs increase distribution expenses, which are passed on to consumers.
- Egg refrigeration requirements (especially for large-scale retailers and food manufacturers) also depend on energy prices.
3. Labor Costs and Poultry Farm Expenses
- Spain has minimum wage laws and strict labor regulations, which affect egg production costs.
- Poultry farm expenses, including equipment maintenance, veterinary care, and biosecurity measures, influence overall costs.
4. Supply and Production Levels
- Seasonal variations impact egg supply, with lower production in hot summer months due to heat stress on hens.
- Disease outbreaks (such as Avian Influenza) can lead to flock culling, reducing supply and increasing prices.
- Changes in farm sizes and producer exits from the market also affect supply dynamics.
5. Consumer Demand and Market Trends
- Demand for eggs increases during festive seasons such as Christmas and Easter, driving temporary price spikes.
- Health-conscious consumers are shifting towards organic, free-range, and Omega-3 enriched eggs, which have higher production costs and retail prices.
- Changes in consumer income levels and purchasing power influence egg consumption patterns.
6. Government Regulations and Animal Welfare Standards
- Spain follows strict EU regulations on poultry farming and animal welfare, which can increase production costs.
- Bans on battery cages (Directive 1999/74/EC) require farmers to invest in enriched cage or free-range systems, raising prices.
- Food safety regulations require egg producers to comply with traceability, Salmonella testing, and hygiene controls.
7. Trade and Export Dynamics
- Spain is a major exporter of eggs, particularly to France, Portugal, and Italy. Increased exports can reduce domestic supply and raise prices.
- Imports from other EU countries (Netherlands, Poland, France) can stabilize prices when local production is low.
- Global trade disruptions, tariffs, and transportation bottlenecks influence the cost of imported eggs and feed.
8. Inflation and Currency Exchange Rates
- Spain’s inflation rate affects egg production and retail prices, as higher costs for materials, labor, and energy are passed on to consumers.
- A weaker euro (EUR) against the U.S. dollar (USD) increases the cost of imported feed and farm supplies.
Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in Spain, we recommend contacting wholesale suppliers and egg distributors for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources eusales@eggsunlimited.com
Common egg carton sizing in the Spain
| Carton Size | Number of Eggs | Typical Use |
| 4 Egg Carton | 4 eggs | Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well. |
| Half Dozen | 6 eggs | Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.). |
| 10 Egg Carton | 10 eggs | The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout. |
| Dozen | 12 eggs | Popular size for larger households or frequent egg users. Available in most supermarkets. |
| 15-Pack | 15 eggs | Larger size, often for families or budget-conscious buyers. Common in discount supermarkets like Aldi and Lidl. |
| 18-Pack | 18 eggs | Sold less frequently but available at some retailers, often marketed to bulk buyers. |
| 30-Pack (Tray) | 30 eggs | Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.). |
Eggs in Spain are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:
| Category | Weight per Egg (grams) |
| Extra Large (XL) | 73g or more |
| Large (L) | 63g–72g |
| Medium (M) | 53g–62g |
| Small (S) | Less than 53g |
Wholesale eggs or bulk egg packaging by the case
The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:
- 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
- 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
- 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
- 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
- 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.
Types of Eggs
Eggs in Spain are categorized by production method and farming practices, with some labels catering to specific consumer preferences:
- Conventional Eggs:
- White Eggs
- Brown Eggs
- Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
- Egg Products
- Used by food manufacturers, bakeries, and restaurants. Includes:
- Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
- Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
- Frozen Eggs: Used for large-scale food production.
- Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
- Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
- Specialty Eggs
Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com
How to sell commercial eggs in Spain?
Selling commercial eggs in Spain requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Spain is growing, with both domestic production and imports playing key roles in supply.
1. Understand the Market
- Demand & Consumption Trends: Spain is one of the largest egg consumers in Europe, with a strong market for both shell eggs and processed egg products (liquid, powdered).
- Buyer Segments: Large retailers (Mercadona, Carrefour, Lidl), foodservice distributors, food manufacturers (mayonnaise, pasta, bakery), and wholesalers.
- Local & Imported Competition: Spain has major domestic egg producers, but there’s room for imported eggs when supply is tight or prices are competitive.
2. Comply with Spanish & EU Regulations
- Food Safety & Labeling: Ensure compliance with EU egg marketing standards (Regulation (EC) No 589/2008) and food hygiene rules (Regulation (EC) No 852/2004).
- Egg Classification: Eggs must be graded (Class A for fresh retail eggs, Class B for processing).
- Traceability & Certification: Many Spanish buyers prefer Red Tractor, GlobalG.A.P., or BRC-certified suppliers.
3. Build Relationships with Buyers
- Retail Chains & Distributors: Connect with key players like Makro, DIA, El Corte Inglés, or local distributors.
- Foodservice & Manufacturers: Target HORECA suppliers and food manufacturers (pasta, pastries, sauces).
- Trade Shows & Networking: Attend Alimentaria Barcelona or other industry events to meet buyers.
4. Logistics & Supply Chain
- Import Documentation: If exporting to Spain, ensure compliance with EU customs regulations and veterinary certificates.
- Warehousing & Distribution: Partner with cold storage and logistics providers for efficient delivery.
- Competitive Pricing & Contracts: Offer flexible pricing based on Spanish market trends and competitor pricing.
5. Marketing & Sales Strategy
- Localized Sales Approach: Work with a local sales team or broker familiar with Spanish business culture.
- Organic & Free-Range Demand: Spanish consumers are increasingly choosing cage-free, organic, and free-range eggs—consider offering these.
- Digital Presence: Develop Spanish-language marketing materials and a localized website to attract buyers.
Contact Eggs Unlimited today for insight into the Spain egg market! eusales@eggsunlimited.com
EGG CERTIFICATIONS IN Spain
In Spain, egg certifications are essential for compliance with EU regulations and to meet buyer preferences. Here are the key certifications required or valued in the Spanish egg market:
1. EU-Mandated Certifications
A. Egg Marketing Standards (Regulation (EC) No 589/2008)
- Defines egg classification:
- Class A (Fresh Eggs): Sold for retail and direct consumption. Must meet strict quality, weight, and labeling requirements.
- Class B: Used in the food industry (e.g., bakeries, pasta production).
- Labeling Requirements: Must include farming method, packing date, and producer code.
B. Food Safety & Hygiene (Regulation (EC) No 852/2004 & 853/2004)
- Ensures compliance with hygiene rules from production to distribution.
- Requires traceability records for all eggs.
C. Animal Welfare & Farming Methods (Council Directive 1999/74/EC)
- Classifies eggs based on farming method:
- 0 – Organic (highest welfare standards)
- 1 – Free-range
- 2 – Barn eggs
- 3 – Caged eggs (banned in some regions but still legal in Spain)
2. Voluntary & Quality Certifications
A. GlobalG.A.P. (Good Agricultural Practices)
- Widely used in Spain for food safety and animal welfare assurance.
- Required by major supermarkets (Mercadona, Carrefour, Lidl, etc.).
B. BRCGS (British Retail Consortium Global Standards)
- International certification for food safety, required by some large buyers.
C. IFS (International Featured Standards)
- Similar to BRCGS but more common in continental Europe, used by Spanish food manufacturers and distributors.
D. Red Tractor (For UK exports to Spain)
- Recognized by some Spanish retailers for imports but not mandatory.
E. HALAL & KOSHER Certifications
- Required for specific markets, especially for exporting processed eggs to certain Spanish buyers.
3. Organic & Specialty Certifications
A. EU Organic Certification (Regulation (EU) 2018/848)
- Required for selling organic eggs in Spain.
- Labeling: Must include the EU Organic Logo and producer certification.
B. Certified Humane & Welfare Labels
- Increasing demand for welfare-friendly eggs in Spain.
- Examples:
- Welfare Quality Label (used in Spain)
- Etiqueta Bienestar Animal (Animal Welfare Label, AENOR)
4. Sustainability & Retail-Specific Certifications
- AENOR Animal Welfare Certification – Recognized by Spanish retailers.
- Carbon Neutral or Environmental Impact Labels – Gaining traction in Spain’s sustainability-conscious market.
For international certification process information and consulting contact us at eusales@eggsunlimited.com.
WHY EGGS UNLIMITED?
Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.
We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.
LET’S DISCUSS YOUR spanish EGG STRATEGY!
Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.
Call: 1-888-554-3977
E-mail: eusales@eggsunlimited.com