ORDER EGGS WHOLESALE IN Turkey
Eggs Unlimited is one of the leading suppliers of eggs in Turkey. Our partnerships with domestic and international egg producers enable us to service your egg needs.
When you order eggs from Eggs Unlimited, you source your eggs from a leading worldwide supplier. Our international supply network helps customers create a more diverse and secure supply-chain. The Eggs Unlimited team has superior market reach and insight, so that producers have an outlet for their products and buyers receive the most competitive prices available.
Eggs Unlimited has dedicated teams to manage aspects of a transition, timely pickups, deliveries, and payment through direct ACH deposits. Our customers get peace of mind that they have a team of market experts helping to manage their inventory positions and monitor the market in real-time, with a historical vantage from decades of experience.
FAQs
Where does Turkey import eggs?
While Turkey’s egg imports are limited, it occasionally sources processed egg products (liquid, powdered, or frozen eggs) from:
- United States – Provides powdered eggs for industrial use.
- European Union (Netherlands, Poland, Germany) – Supplies high-quality processed egg products.
- Ukraine – A major supplier of eggs and egg products to the region.
- Brazil & Argentina – Sometimes supply processed eggs when demand rises.
Turkey rarely imports shell eggs due to its strong domestic production, but it may do so in cases of local shortages.
Why Does Turkey Import Eggs?
- Processed egg demand – Turkey’s food industry (bakeries, pasta, and mayonnaise producers) may require imported powdered or liquid eggs.
- Disease outbreaks – If avian influenza or other poultry diseases affect domestic supply, Turkey may temporarily import eggs.
- Trade agreements & price competitiveness – If imported eggs or egg products become cheaper than domestic production, imports may increase.
- Specialized egg needs – Certain sectors may require higher quality or specialized eggs not widely produced domestically.
These sources allow Turkey to maintain a steady supply of eggs to meet the needs of its population. To Learn more about working with international egg markets contact eusales@eggsunlimited.com.
What makes eggs in Turkey compliant?
To sell eggs in Turkey, both domestic producers and importers must meet strict food safety, quality, and labeling regulations enforced by the Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı). Compliance ensures eggs are safe for consumption, traceable, and meet Turkish food standards.
1. Sanitary & Health Requirements
Eggs must come from disease-free farms and comply with Turkey’s veterinary and food safety laws. Key requirements include:
- Freedom from Avian Influenza & Salmonella – Imported eggs must have a veterinary health certificate proving they come from disease-free areas.
- Strict hygiene & biosecurity measures – Farms must follow Good Agricultural Practices (GAP) and biosecurity controls.
- Microbiological safety – Eggs must be free from harmful bacteria, antibiotics, and pesticide residues beyond the permitted levels.
- Pasteurization (for processed eggs) – Liquid, frozen, or powdered eggs must be pasteurized to meet Turkish food safety standards.
Turkey’s Food Codex (TFC) outlines microbiological and chemical limits for eggs and egg products.
2. Egg Classification & Quality Standards
Turkey classifies eggs based on weight, quality, and freshness, following EU-like grading rules.
Egg Grading by Weight
- XL (Extra Large)
- L (Large)
- M (Medium)
- S (Small)
Egg Freshness Categories
- Class A (Fresh Eggs) – Sold for retail, must have intact shells, firm yolks, and clean appearance.
- Class B (Industrial Use Eggs) – Used for food processing or non-food industries.
Turkey does not allow the sale of washed eggs, following the EU model, which prioritizes natural protection from the eggshell’s cuticle.
3. Labeling & Traceability Rules
Eggs sold in Turkey must have clear labeling in Turkish with the following information:
- Egg Grade & Size (e.g., Class A, M)
- Production & Expiration Dates
- Producer or Importer Information
- Traceability Code (Farm ID or Batch Number)
- Storage Instructions (e.g., “Keep refrigerated”)
- Organic or Free-Range Certification (if applicable)
Imported eggs must state their country of origin and have labels approved by the Turkish Food Codex.
4. Food Safety Certifications & Compliance Seals
Certain certifications increase credibility and market access in Turkey.
- Turkish Food Codex (TFC) Compliance – Mandatory for all eggs and egg products.
- HACCP (Hazard Analysis and Critical Control Points) – Required for egg processing plants.
- ISO 22000 (Food Safety Management System) – Common in Turkey’s egg industry.
- Halal Certification – Preferred for exports to Middle Eastern markets.
- Organic Certification – Required for organic and free-range eggs, approved by Turkish organic standards.
5. Import Licensing & Customs Requirements
Foreign suppliers must:
- Register with Turkey’s Ministry of Agriculture & Forestry.
- Provide an International Veterinary Health Certificate.
- Comply with Turkey’s import restrictions & tariffs, which are often high to protect local producers.
- Undergo inspections upon arrival, including random testing for microbiological safety.
By adhering to these standards, eggs from overseas gain access to Turkey’s market, ensuring safety and quality for consumers. Eggs Unlimited’s experience with compliance and supply-chain expertise positions it well to meet these requirements. Let us know if you’d like to explore how we could assist in navigating Turkey’s egg import market! Contact eusales@eggsunlimited.com
How much do eggs cost in Turkey?
The price of eggs in Turkey varies based on factors such as location, egg type, and market conditions.
Factors Influencing Egg Prices in Turkey:
1. Feed Costs (Corn & Soybean Prices)
- Feed accounts for 60-70% of egg production costs, and Turkey relies on imported soybeans and corn for poultry feed.
- Global price fluctuations, supply chain disruptions, or currency depreciation can increase production costs, pushing egg prices higher.
2. Inflation & Currency Exchange Rates
- High inflation in Turkey affects both production costs and consumer purchasing power.
- A weaker Turkish lira (TRY) against the US dollar (USD) makes feed imports more expensive, leading to higher egg prices.
- Energy and transportation costs, which are affected by inflation, also contribute to price volatility.
3. Supply & Production Levels
- Seasonal fluctuations in egg production impact supply. Extreme heat or cold weather can reduce egg-laying rates, affecting availability.
- Diseases like Avian Influenza can lead to culling of flocks, reducing supply and increasing prices.
- Government regulations on poultry farming, animal welfare, and biosecurity can influence production costs.
4. Consumer Demand & Market Trends
- Holidays and religious events (such as Ramadan and New Year) drive up demand, leading to temporary price increases.
- Rising per capita egg consumption due to changing dietary habits increases long-term demand.
- Growth in food manufacturing and foodservice industries boosts demand for eggs, particularly liquid and powdered egg products.
5. Exports & Trade Policies
- Turkey is a major egg exporter, particularly to Iraq, Syria, and Middle Eastern countries.
- If exports increase, domestic supply tightens, pushing prices up. If exports slow down due to political or economic issues, egg prices may drop.
- Government export restrictions or subsidies can also impact local prices.
6. Government Regulations & Price Controls
- The Turkish government sometimes implements price controls to stabilize food prices and prevent inflation spikes.
- Subsidies or tax incentives for poultry farmers can lower production costs and stabilize prices.
7. Transportation & Logistics Costs
- Fuel price increases raise transportation costs, affecting egg distribution and retail prices.
- Supply chain disruptions, such as strikes, fuel shortages, or import/export restrictions, can impact availability and pricing.
Prices can change over time, and regional variations can be significant. To get the most accurate and up-to-date pricing for eggs in Turkey, we recommend contacting wholesale suppliers and egg distributors for bulk purchasing options. Eggs Unlimited can directly put you in touch with these sources eusales@eggsunlimited.com
Common egg carton sizing in the Turkey
| Carton Size | Number of Eggs | Typical Use |
| 4 Egg Carton | 4 eggs | Small cartons designed for premium products, often organic or heritage eggs. Exotic eggs as well. |
| Half Dozen | 6 eggs | Most commonly sold size for households. Widely available in all egg types (free-range, organic, barn, etc.). |
| 10 Egg Carton | 10 eggs | The most widely used carton size for everyday retail. Eggs are arranged in a 2×5 layout. |
| Dozen | 12 eggs | Popular size for larger households or frequent egg users. Available in most supermarkets. |
| 15-Pack | 15 eggs | Larger size, often for families or budget-conscious buyers. Common in discount supermarkets like Aldi and Lidl. |
| 18-Pack | 18 eggs | Sold less frequently but available at some retailers, often marketed to bulk buyers. |
| 30-Pack (Tray) | 30 eggs | Typically sold in trays, often seen in wholesale markets (e.g., Costco) or for professional use (bakeries, catering, etc.). |
Eggs in Turkey are categorized by weight rather than physical dimensions. Cartons are typically labeled with the egg size, and a single carton may include eggs of a specific size category:
| Category | Weight per Egg (grams) |
| Extra Large (XL) | 73g or more |
| Large | 63g–72g |
| Medium | 53g–62g |
| Small | Less than 53g |
Wholesale eggs or bulk egg packaging by the case
The number of eggs in a case can vary depending on the type and size of the eggs, as well as the packaging standards of the producer or distributor. The most common case sizes for chicken eggs are:
- 5-Dozen Case: There are 5 dozen (60 eggs) in a 5-dozen case.
- 10-Dozen Case: While less common, you might also find 10-dozen cases, which contain 120 eggs.
- 15-Dozen Case: Each dozen contains 12 eggs, so there are 15 dozen or 180 eggs. in a 15-dozen case.
- 30-Dozen Case: Each dozen contains 12 eggs, so there are 30 dozen or 360 eggs. in a 30-dozen case.
- 720 Egg Pallet: (24 Trays of 30 Eggs) Palletized packaging for very large buyers or distributors.
Types of Eggs
Eggs in Turkey are categorized by production method and farming practices, with some labels catering to specific consumer preferences:
- Conventional Eggs:
- White Eggs
- Brown Eggs
- Produced by caged hens in large-scale facilities. These are the most affordable and widely available.
- Egg Products
- Used by food manufacturers, bakeries, and restaurants. Includes:
- Liquid Eggs: Pasteurized egg whites, yolks, or whole eggs.
- Powdered Eggs: Dehydrated eggs for long shelf life and industrial use.
- Frozen Eggs: Used for large-scale food production.
- Free-Range Eggs: Laid by hens that roam freely outdoors or in open barns, catering to consumers who prioritize animal welfare.
- Organic Eggs: From hens fed organic feed and raised under strict organic farming guidelines. These are typically more expensive.
- Specialty Eggs
Contact Eggs Unlimited for any egg size or type of case load needed today!! eusales@eggsunlimited.com
How to sell commercial eggs in Turkey?
Selling commercial eggs in Turkey requires compliance with food safety regulations, import approvals, and market demand strategies. The egg market in Turkey is growing, with both domestic production and imports playing key roles in supply.
1. Understand the Turkish Egg Market
Market Overview
- Turkey is one of the world’s largest egg producers and exporters.
- The domestic market is highly competitive, with established producers supplying supermarkets, foodservice, and industrial buyers.
- Processed egg products (powdered, liquid, and frozen) are growing in demand, especially in the food manufacturing sector.
- Turkey exports large volumes of eggs, mainly to the Middle East (Iraq, UAE, Qatar) and North Africa.
Potential Buyers for Commercial Eggs
- Retail chains and supermarkets
- Foodservice companies (restaurants, bakeries, hotels)
- Food manufacturers (pasta, bakery, mayonnaise, and confectionery industries)
- Wholesale distributors (who resell eggs to smaller retailers and businesses)
- Export markets (Middle East, Africa, and neighboring countries)
2. Comply with Turkish Egg Regulations
A. Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı) Approval
- All eggs sold in Turkey must meet sanitary and quality regulations set by the government.
- Egg farms must be registered and inspected to ensure compliance with food safety laws.
- Imported eggs must have an International Veterinary Health Certificate.
B. Egg Grading & Labeling Requirements
Eggs must be classified based on size and quality:
- XL (Extra Large): 73g and above
- L (Large): 63–72g
- M (Medium): 53–62g
- S (Small): Below 53g
Labeling Requirements (in Turkish):
- Egg grade and size (e.g., Class A, M)
- Production and expiration dates
- Producer or importer details
- Traceability code (farm ID or batch number)
- Storage instructions (e.g., “Keep refrigerated”)
C. Additional Certifications for Market Advantage
- HACCP (Hazard Analysis and Critical Control Points) – Mandatory for egg processing plants.
- ISO 22000 (Food Safety Management System) – Common in Turkey’s egg industry.
- Halal Certification – Preferred by food manufacturers and export markets.
- Organic Certification – Required for selling organic/free-range eggs.
3. Choose the Right Sales Channels
A. Sell Directly to Supermarkets & Retail Chains
- Large supermarkets prefer to source directly from producers or trusted brokers.
- Retailers require consistent supply, competitive pricing, and reliable delivery.
- Selling to supermarkets may involve contract-based agreements with strict quality standards.
B. Work with Distributors & Wholesalers
- Many egg producers sell in bulk to distributors, who handle storage and delivery to retailers.
- Distributors offer wider market access and reduce logistics burdens.
- Wholesale pricing is lower than retail, but ensures steady sales volume.
C. Sell to the Food Processing Industry (B2B)
- Bakeries, pasta makers, mayonnaise producers, and food manufacturers require liquid, powdered, or frozen eggs.
- Processed egg products must meet pasteurization and microbiological safety requirements.
D. Export to International Markets
- Turkey is a major egg exporter, particularly to Iraq, UAE, Qatar, and North Africa.
- Exporting requires additional certifications and compliance with foreign trade regulations.
4. Optimize Logistics & Distribution
- Use temperature-controlled transportation to maintain egg quality.
- Partner with reliable logistics providers for timely delivery.
- Set up regional distribution centers to reach different Turkish cities efficiently.
5. Pricing Strategy & Market Competition
- Monitor feed costs (corn & soybean prices impact production expenses).
- Adjust pricing based on seasonal demand (higher prices during Ramadan and holidays).
- Offer competitive bulk pricing to food manufacturers and wholesalers.
- Differentiate with specialty eggs (organic, free-range, omega-3 enriched) to attract premium buyers.
6. Marketing & Brand Positioning
- Leverage digital platforms – Promote on B2B marketplaces and LinkedIn for industry connections.
- Participate in trade shows
- Certifications matter
Contact Eggs Unlimited today for insight into the Turkey egg market! eusales@eggsunlimited.com
EGG CERTIFICATIONS IN Turkey
To sell eggs in Turkey, producers and suppliers must comply with strict regulations and certifications to ensure food safety, quality, and traceability. Below are the key certifications and regulatory approvals required for eggs and egg products in Turkey.
1. Mandatory Certifications for Eggs in Turkey
A. Turkish Food Codex (TFC) Compliance
- All eggs and egg products must comply with the Turkish Food Codex (TFC), which defines quality, hygiene, and microbiological standards.
- Covers fresh shell eggs, liquid eggs, powdered eggs, and frozen egg products.
- Regulates permissible levels of antibiotics, pesticides, and microbial contamination.
B. Ministry of Agriculture and Forestry Approval
- All egg farms, processing plants, and distribution facilities must be registered and inspected by the government.
- Ensures compliance with sanitary regulations and biosecurity measures to prevent diseases like Salmonella and Avian Influenza.
- International Veterinary Health Certificate required for imported eggs.
C. HACCP (Hazard Analysis and Critical Control Points)
D. Sınıflandırılmış Yumurta (Classified Egg) Labeling
2. Additional Certifications for Market Advantage
A. ISO 22000 (Food Safety Management System)
- Ensures that eggs and egg products meet international food safety standards.
- Widely used by large-scale egg producers and exporters.
B. Halal Certification
- Important for eggs exported to Middle Eastern and Islamic markets.
- Confirms that the feed, handling, and processing methods comply with Islamic dietary laws.
C. Organic Certification (TR-OT-XXX, ECOCERT, IBD, or ORGÁNICO BRASIL)
- Required for eggs labeled as organic.
- Verifies that hens are raised without synthetic feed, antibiotics, or hormones.
- Farms must follow sustainable and humane poultry farming practices.
D. Free-Range & Animal Welfare Certifications
- Certified Humane or EU Organic Standards confirm that hens are cage-free or free-range.
- These certifications help target premium consumers and export markets.
3. Export-Specific Certifications
If exporting eggs from Turkey, additional certifications may be required:
- International Veterinary Health Certificate (MAPA Approved)
- EU Egg Export Approval for shipments to European Union countries.
- GMP (Good Manufacturing Practices) Compliance for processed egg products.
For international certification process information and consulting contact us at eusales@eggsunlimited.com.
WHY EGGS UNLIMITED?
Eggs Unlimited is one of the leading global suppliers of conventional eggs. We have the experience and market knowledge to help save our customers time and money. We work with some of the largest egg producers, retailers, distributors, foodservice organizations, QSRs, and processors in the US and around the world. They trust us to provide competitive prices and take care of logistics from pickup to delivery.
We act as an extension of our customers’ procurement or sales teams, creating value, providing solutions, and delivering promptly. The company is built on family values, and we strive to work harder than anyone in the industry to service the needs of our customers.
LET’S DISCUSS YOUR Turkish EGG STRATEGY!
Get in touch with the Eggs Unlimited Sales team to discover all your conventional egg options.
Call: 1-888-554-3977
E-mail: eusales@eggsunlimited.com